PREP TIME:10 minutes
COOK TME:1 hour
makes 10 servings
1pkg McCormick Seasoning Mix
2lbs lean ground beef or turkey
2 eggs,ightly beaten
1/2 cup milk
1/4 cup dry bread crumbs or 1 cup soft bread crms(2 slices of bread)
1/2 cup ketchup,chili sauce or tomoatoe sauce(optional)
1.Mix all ingredients except ketchup,in large bowl until well blended.
2.Shape meat mixture into a loaf.Place in foil-lined baking pan or 9x5" loaf pan.Tp with ketchup,if deired.
3.Bake bake in 375 degree F oven,1 HOUR or until cooked through.
1pkg.(6.6oz)KRAFT Classic Ranch with Bacn Pasta Salad
2 cups chopped cooked hAm
1pkg.(10 oz) frozen chopped brocoli,thawed
1 cup Kraft Shredded Mild Cheddar Cheese
1.boil 2 cups water in to large nonstick skillet on medium high heat.
2.ADD contents of Pasta and Seasoning pouches.Reuce heat to medium;cover and cook 5-7 mnutes or until pasta is tender.
3.STIR in ham and brocolli;top with cheese.Cover and cook 3-5 minutes or util cheese is melted.
Make 4 servings.About 1-1 1/2 cups each.
1pkg.(6.6oz) KRAFT Classic Ranch with Bacon Pasta Salad
1pkg.(6 oz) LOUIS RICH Grilled Chicken Breast Strips
1 large tomate,chopped
1 cup shredded romaine lettuce
1/2 tsp. garlic powder
1.Make pasta salad following the basic directions on the box
2.STIR/b> in remaining ingredients.Cover and refrigerate until eady to seve.
Makes 4 servings,about 1-1 1/2 cups each.
PREP TIME:15 MINTES
1 (14 Ounce) can Eagle Bran Sweetened Condnsed Milk(not evaporated mik)
11/2 cups cold water
1 (4 srving) package instant vailla puddin mix
2 cups(1 nt) wipping crem,whipped
36 vanilla wafers
3 medium bananas,sliced and diped in lemon juice
1. In large bowl,combine Eagle Brand and water.Add pudding mix;beat until well blended.Chill 5 minutes.
2. Fold in whipping cream.Spoon 1 cup of pudding mixture into 2 1/2 quart glass serving bowl.
3.Top with one-third each of he vanilla wafers,bananas and remaining pudding.Repeat layering twice,ending with pudding mixture.Chill thoroughly.Garnis as desired.Store leftovers covered in refrigerator.