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30 April 2006 @ 06:00 pm
I was aprehensive about trying this recipe at first because enchiladas are a way of life where we live. I made a few variations to this recipe, and it has become a big hit in our house.

This recipe makes 6-8 servings.

You will need:
16-20 corn tortillas

For the enchiladas:
3 lbs. Tofu (freeze, thaw, squeeze out water)
1/4 cup soy sauce
2 tbsp. tomato paste (or tomato sauce)
2 tbsp. peanut butter (as long as you don't use chunky, you will not taste this.)
2 tsp. onion powder (or diced onion)
1 tsp. cumin powder

Mix everything together and brown in 1/2 cup oil over medium heat, turning often. While tofu is browning mix sauce.

Enchilada Sauce:
6 tbsp. chili powder
6 tbsp. flour
1 tsp. cumin powder
1 1/4 tsp. salt
1 tsp. garlic powder
Mix together in a saucepan, bring to a boil and boil for 20 minutes.

Preheat oven to 350
Put a layer of torillas dipped in enchilada sauce into a 9x13 baking pan. Sprinkle aprox~ 1 cup tofu mixture onto tortillas. Continue to layer tortillas and tofu until you run out of tofu. Pour remaing enchilada sauce over the last layer and bake for 20-25 minutes or until bubbling.

Per serving: Calories 669, Protien:24 gm., Fat: 50 gm., Carbohydrates 37 gm.

Simple and easy. This used to be the only tofu dish my husband would eat.

1 pound tofu,
12 taco shells
Optional toppings

Brown tofu over medium heat with a little oil, add your favorite taco seasonings.
Serve with whatever you like on your tacos.

Again a simple yet tasty recipe. Hits the spot when you're craving chinese.

4 cups water
1/2 lb tofu
2 cups thinly sliced cabbage
2 boullion cubes
3/4 tsp salt
1 tbsp. soy sauce
2 tbsp white vinegar
1/4 tsp cayenne
3 tbsp water
1 tbsp cornstarch

Boil water. Add
tofu, cabbage, boullion, salt, and soy sauce.

simmer for 3 minutes. then add:
White vinegar, and cayenne.
Bring back to a boil.

In small cup dissolve
3 tbsp water
1 tbsp cornstarch

Stir the dissolved mixture into the soup. Garnish with green onions.

Per 1 cup serving: Calories: 51, Protein: 4 gm., Fat: 2 gm., Carbohydrates: 5gm

And for the sweet tooth
1/3 cup flour
2/3 cup water
1/2 lb. tofu
2 cups sugar
1 tsp. salt
1 tsp. vanilla
3/4 cup cocoa powder
1/2 cup oil

1 1/2 cups flour
1 tsp baking powder

Preheat oven to 350.

Whick together in a saucepan 1/3 cup flour and water, until there are no lumps.
Whip in tofu.
Stir constantly over low heat until thickened. Cool completely.
Add sugar, salt, and vanilla.
Beat well.

In a seperate bowl mix together cocoa powder and oil, and to the other ingrediants and stir well.

Mix together 1 1/2 cup flour and baking powder.
Add to the mixture and stir until there are no lumps.
Bake in a greased and floured 10" sqaure baking pan for 25 minutes, or until a knife inserted in the middle comes out clean. Cut into 12 brownies.

Per brownie: Calories: 383, Protien: 6gm., Fat 12 gm., Carbohydrates: 64gm.
bitchy_mama on May 1st, 2006 12:45 am (UTC)
thank you so much!!!
rawks0me0rama on May 1st, 2006 02:45 pm (UTC)
Another good way to cook tofu is to make it 'scrambled' like you would eggs.

It's really yummy.

rawks0me0rama on May 1st, 2006 02:44 pm (UTC)

I &hearts tofu.

Thanks for posting these.