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04 May 2006 @ 12:52 pm
Tropical Chicken Salad  
Tropical Chicken Salad

Ingredients:
-  2 cups cubed cooked chicken
-  1 cup chopped celery
-  1 cup ff mayonaise
-  1/2 - 1tsp curry powder
-  1 (20 oz.) can chunk pineapple, drained
-  2 large, firm bananas, sliced
-  1 (11 oz.) can mandarin oranges, drained.
-  1/2 cup flaked coconut

Directions:
Place chicken and celery in a large bowl.

Combine mayo and curry powder; add to chicken mixture and mix well.

Cover and chill for at least 30 minutes.

Before serving, add the remaining ingredients and toss gently.

Serve on salad greens if desired.


4 points per serving, serves 4.
 
 
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