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11 June 2006 @ 09:00 am
Black Forest Trifle  
3 cups cold fat free milk
2 pkgs (4-serving size each) Jell-O Chocolate Flavor Fat Free Sugar Free
Instant Reduced Calorie Pudding & Pie Filling
1-1/2 cups thawed Cool Whip Free Whipped Topping, divided
8 Snackwell's Sugar Free Chocolate Fudge Brownie Cookies, coarsely chopped
1 pkg (12 oz) frozen dark sweet cherries (about 2 cups), thawed

Pour milk into medium bowl. Add pudding mixes; beat with wire whisk 2
minutes. Gently stir in 1 cup of the whipped topping. Spoon about 2 cups of the
pudding mixture into 1 1/2-quart serving bowl; top with 1/2 cup of the chopped
cookies and 1 cup of the cherries. Repeat
layers. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped
topping just before serving.

Great Substitute: Try raspberries in place of the cherries.

Serves 10
Calories 160;Fat 4g;Chol 0mg;Sodium 380mg;Carb 33g;Fiber 2g;Protein 5g


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